The Trifecta

Our Vegan English Toffee layers buttery, dairy-free crunch with roasted pecans and a blanket of rich Belgian dark chocolate. Elegantly crafted, completely plant-based, and irresistibly indulgent.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Pecans Emulsifier: Soya Lecithin, Natural Vanilla Flavor, Vegetable Oil (Canola, Cottonseed And/Or Soybean Oils), Palm And Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Mono- And Diglycerides (Mono- And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid (Antioxidants)) Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavor, Pecans, Cane Sugar, Molasses, glucose, Water, Hydrogenated Palm Kernel and Coconut Oil, High Fructose Corn Syrup, Sugar, Vegetable Oil (canola, cottonseed and/or soybean oils), Palm and Palm Kernel Oils, Water, Soy Lecithin (emulsifier), Mono- and Diglycerides (Mono- and Diglycerides, mixed Tocopherols, Ascorbic Acid, Citric Acid (antioxidants)) Sodium Benzoate (Preservative), artificial flavor, Vitamin A Palmitate, Beta Carotene (color) Soy Lecithin, Salt, Propylene Glycol, Water and Sodium Bicarbonate as a stabilizing agent, Water, Propylene Glycol, Ethyl Alcohol, Sugar, Caramel Color, Salt,Propylene Glycol, Artificial Flavors. Hydrogenated Vegetable Oils (Coconut, Palm, Palm Kernel, Soy), Titanium Dioxide, Soy Lecithin, Salt, Natural and Artificial Flavors Contains less than 2% of the following: Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt Sodium Citrate, Disodium
Phosphate, Xanthan Gum, Natural Flavor, Colored with Beta Carotene. Cocoa Butter, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and Natural Colors.

Allergens: Contains Tree nuts
Manufactured and processed in a facility that also processes peanuts, tree nuts, egg, wheat, sesame, and soy.