Coconut Ganache Bonbon:
Ganache filling: white chocolate (cacao butter, coconut, sugar, soy lecithin) Thai Coconut cream (coconut, guar gum) coconut rum, toasted coconut, water, lime juice, lime oil, sorbitol, invert sugar, glucose, lecithin, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Chai Ganache Bonbon:
Ganache Filling: White chocolate (cacao butter, oat milk powder, sugar, soy lecithin) black tea with spices, water, glucose, invert sugar, sorbitol, margarine, salt
Chocolate shell: Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Espresso Ganache/Spéculos Bonbon:
Ganache filling: Dark chocolate (cacao mass, sugar, unsweetened chocolate, sugar soy lecithin), water, espresso powder, sorbitol, invert sugar, glucose, margarine, vanilla, salt
Biscoff filling: caramelized biscuits (wheat flour, sugar, palm oil, rap seed oil, sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, citric acid salt cinnamon) rapeseed oil, sugar, emulsifier (soy lecithin, citric acid, palm oil
Chocolate shell: Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Halvah Bonbon:
Filling: Sesame Seeds (50%), Sugar, Vegetable oil(palm), Glucose, Lecithin, Natural Spice-Saponariae Root, Citric acid, flavoring, black sesame seeds,
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Peanut Chili Bonbon:
Filling: Peanut butter (peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed, soybean, salt) honey, powdered sugar (anti caking agent maltodextrin) smoked Morita chili powder, salt, candied peanut (ingredients)
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring.
Hazelnut Pralinée Bonbons:
Filling: Hazelnut paste, sugar, Rice Krispies (rice, sugar, salt, malt flavor) chopped hazelnuts, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Marzipan/Citrus Bonbon:
Filling: almond paste (almonds, sugar, invert sugar), candied orange peel (orange peel, glucose, sugar, citric acid, sulphur dioxide, potassium sorbate), bergomot oil. This is a memory of Sicily where almonds and citrus are often paired in desserts.
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Pistachio/Raspberry Bonbon:
Pistachio filling: pistachio paste, powdered sugar (2% malodextrin, anti caking agent), chopped pistachios,
Raspberry filling: raspberry purée, sugar, glucose, citric acid, yellow pectin, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Raspberry Caramel Bonbon:
Filling: raspberry purée, sugar, glucose, cacao butter, coconut oil, citric acid, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Passionfruit Caramel Bonbon:
Filling: passionfruit purée, sugar, glucose, cacao butter, coconut oil, citric acid, salt, yellow pectin
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Blood Orange Caramel Bonbon:
Filling: blood orange purée, cocoa butter, coconut oil, citric acid, yellow pectin, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Pear/Almond Bonbon:
Pear filling: pear puree, sugar, glucose, yellow pectin, citric acid, salt, lemon oil, star anise, vanilla,
Almond filling: white chocolate (almonds, sugar, cacao butter, lecithin), almonds, salt
Chocolate shell: unsweetened chocolate, cacao butter, soy lecithin, natural vanilla flavoring
Manufactured and processed in a facility that also processes peanuts, tree nuts, milk, egg, wheat, sesame, and soy.
